Cygnet Gin
Valid from to
Cygnet Gin now available at The Cygnet Club!
Produced in Swansea, Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea's history as a port for incoming good from across the globe), including juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.
Tasting Note by The Chaps at Master of Malt:
Floral at first, with chamomile playing a big part on the nose. Fresh citrus peel give it a vibrant palate, joined by a bite of juniper and coriander spice.
Produced in Swansea, Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea's history as a port for incoming good from across the globe), including juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.
Tasting Note by The Chaps at Master of Malt:
Floral at first, with chamomile playing a big part on the nose. Fresh citrus peel give it a vibrant palate, joined by a bite of juniper and coriander spice.